The Influence of Insecurity, Perceived of Technology Innovativeness, Perceived Ease of Use and Perceived Usefulness on Consumers Intention to Use Electronic Toll Payment Cards
Article Sidebar
Published:
Nov 23, 2023
Keywords:
Innovativeness, Optimism, Insecurity, Perceived Ease Of Use, Perceived Usefulness
Main Article Content
Abstract
The purpose of this study is to examine how optimism, innovativeness, and insecurity affect perceptions of usefulness and ease of use, as well as how these perceptions affect behavioral intention to use. A descriptive research design was employed in this study. The participants in this study are Jakartan e-toll card customers. With a sample size of 100 respondents, this study combined the judgmental sampling technique with a non-probability sampling method. Questionnaires were randomly distributed using a non-probability sampling technique in order to obtain data. Based on the data processing and analysis outcomes, the following conclusions may be drawn from this study: Because optimism has a positive standard coefficient, it positively affects perceived ease of use. Because innovativeness has a positive standard coefficient, it positively affects perceived ease of use. Because insecurity has a positive standard coefficient, it positively affects how easy something is considered to be. Because perceived ease of use has a positive standard coefficient, it positively affects perceived usefulness. Because perceived ease of use has a standard coefficient of positive value, it positively influences behavioral intention.
Article Details
How to Cite
Sudirjo, F., Tawil, M. R., Imanirubiarko, S., Judijanto, L., & Fauzan, T. R. (2023). The Influence of Insecurity, Perceived of Technology Innovativeness, Perceived Ease of Use and Perceived Usefulness on Consumers Intention to Use Electronic Toll Payment Cards. Jurnal Informasi Dan Teknologi, 5(4), 92-97. https://doi.org/10.60083/jidt.v5i4.421
Issue
Section
Articles
This work is licensed under a Creative Commons Attribution 4.0 International License.
References
[1] Ali, H., Ali, T., Matar, Z., & Jawad, F, “Citizens’ Acceptance and Readiness towards Adopting E-Participation Tools in Kingdom of Bahrain,” International Journal for Infonomics (IJI), vol. 8, no. 2, pp. 1029-1036, 2015.
[2] Han, H., & Ryu, K, “Moderating Role of Personal Characteristics in Forming Restaurant Customers' Behavioral Intentions: AnUpscale Restaurant Setting,” Journal of Hospitality & Leisure Marketing, pp. 37-41, 2013.
[3] Violin, V. (2022). Influence Leadership, Competence and Motivation To Performance Employee Service Health Regency Bay Bintuni West Papua Province. J. Adm. J. Pemikir. Ilm. dan Pendidik. Adm. Perkantoran, 9(2), 305-310.
[4] Marjoni, M. R., & Zulfisa, A. (2017). Antioxidant activity of methanol extract/fractions of senggani leaves (Melastoma candidum D. Don). Pharm Anal Acta, 8(8), 1-6.
[5] Violin, V., Hasan, S., & Sufri, M. (2022). Pengaruh Konsep Low-Cost Carrier dan Kualitas Layanan terhadap Kepuasan dan Loyalitas Pelanggan pada Maskapai Lion Airlines di Indonesia. Journal of Management Science (JMS), 3(1), 150-160.
[6] Violin, V. (2019). PENGARUH HARGA POKOK PRODUKSI TERHADAP VOLUME PENJUALAN PADA PT. SEMEN BOSOWA MAROS. Jurnal Bisnis dan Kewirausahaan, 8(2).
[7] Raharjo, I. B., Ausat, A. M. A., Risdwiyanto, A., Gadzali, S. S., & Azzaakiyyah, H. K. (2023). Analysing the Relationship between Entrepreneurship Education, Self-Efficacy, and Entrepreneurial Performance. Journal on Education, 5(4), 11566-11574.
[8] Tannady, H., Assery, S., Nugraha, J. P., Arta, D. N. C., & Raharjo, I. B. (2022). Efforts to Improve Employee Performance in Fintech Companies Through Discipline and Work Motivation. Management Studies and Entrepreneurship Journal (MSEJ), 3(5), 3007-3016.
[9] Raharjo, I. B., Soedjoko, D. K. H., & Sasongko, M. Z. (2021). Determinants of Consumer Purchasing Decisions at Restaurants in Kediri. Jurnal Ilmu Ekonomi Al-Anwar, 11(2), 1-12.
[10] Teo, T., Luan, W. S., & Sing, C. C, “A cross-cultural examination of the intention to use technology between Singaporean and Malaysian pre service teachers: an application of the Technology Acceptance Model (TAM),” Educational Technology & Society, vol. 11, no. 4, pp. 265-280, 2008.
[11] Bakri, A. A., Wandanaya, A. B., Violin, V., & Fauzan, T. R. (2023). The Application of UTAUT Modified Model to Analyze the Customers Use Behavior of Shopee Paylater. Jurnal Sistim Informasi dan Teknologi, 96-101.
[12] Alfalah, N. J., Hasni, D., & Febrianto, B. Y. (2022). Hubungan Obesitas dengan Kejadian Hipertensi pada Perempuan Minangkabau. Poltekita: Jurnal Ilmu Kesehatan, 15(4), 360-364.
[13] Safrida, S., Silalahi, R. M. P., & Tannady, H. (2023). The Role of School Principal Leadership Style, Work Environment and Family Support on PAUD Teacher Performance. Jurnal Obsesi: Jurnal Pendidikan Anak Usia Dini, 7(3), 2611-2618.
[14] Safrida, S., Tannady, H., Solissa, E. M., Sapulete, H., & Al Haddar, G. (2023). Strategic Leadership Analysis of School Principal to Improve Learning Quality. Jurnal Pendidikan dan Kewirausahaan, 11(2), 391-399.
[15] Simamora, R. N. H., & Elviani, S. (2022). Carbon emission disclosure in Indonesia: Viewed from the aspect of board of directors, managerial ownership, and audit committee. Journal of Contemporary Accounting, 1-9.
[16] Jamaluddin, Y., Fitriani, F., Safrida, S., & Warjio, W. (2019). Strategi dan Model Pemberdayaan Masyarakat Miskin di Sumatera Utara. Jurnal Administrasi Publik (Public Administration Journal), 9(1), 21-30.
[17] Safrida, S., Supriadi, S., Nasution, I., & Fahmi, N. A. (2019). Variabel Anteseden Kepuasan Kerja Dan Dampaknya Terhadap Komitmen Organisasi Di Smp Negeri 2 Medan. Develop, 3(1), 12-26.
[18] Irwanto, F. S., Hasni, D., Anggraini, D., & Febrianto, B. Y. (2023). Hubungan Pola Konsumsi Lemak Dan Sodium Terhadap Tekanan Darah Pada Pasien Hipertensi Perempuan Etnis Minangkabau. Scientific Journal, 2(2), 63-74.
[19] Marjoni, M. R. Afrinaldi, dan Novita, AD (2015). Kandungan Total Fenol dan Aktivitas Antioksidan Ekstrak Air Daun Kersen (Muntingia calabura L.). Jurnal Kedokteran Yarsi, 23(3), 187-196.
[20] Negara, M. E. P., Triansyah, I., Hasni, D., & Febrianto, B. Y. (2022). Hubungan Intensitas Penggunaan Earphone dengan Derajat Gangguan Pendengaran pada Mahasiswa Fakultas Kedokteran Universitas Baiturrahmah. Scientific Journal, 1(3), 229-236.
[21] Setiawan, P. B. A., Vani, A. T., Febrianto, B. Y., & Septiana, V. T. (2020). The Effectiveness of Using Aloe Vera Facial Soap and Aloe Gel on the Degree of Acne Vulgaris in Students of SMA Negeri 2 Bayang. Jurnal EduHealth, 11(1), 39-47.
[22] Abdullah, D., Febrianto, B. Y., Dewi, N. P., Vani, A. T., & Ulfah, F. C. (2022). The Effectiveness of 80% Kefir Gel Against The Overview The Number of Fibroblasts in Healing Cuts Mice (Mus Musculus). Jurnal Kesehatan Prima, 16(1), 18-24.
[23] Sutrisno, S., Wulandari, W., Violin, V., Supriyadi, A., & Tawil, M. R. (2023). Prioritization of the Best Online Platform for MSMEs Using Simple Additive Weighting Method. Journal on Education, 5(3), 10265-10275.
[24] Wahdiniawati, S. A., & Sarinastiti, N. (2023). Employee Development: Analysis Organization Culture, Competence and Mentoring: A Literature Review. International Journal of Business and Applied Economics, 2(2), 295-308.
[25] Marjoni, R. (2016). Dasar-dasar fitokimia untuk diploma III farmasi. Jakarta: Trans info media.
[26] Yen, H. R, “An attribute-based model ofquality satisfaction for Internetself-service technology,” The Service Industries Journal, pp. 641-659, 2005.
[2] Han, H., & Ryu, K, “Moderating Role of Personal Characteristics in Forming Restaurant Customers' Behavioral Intentions: AnUpscale Restaurant Setting,” Journal of Hospitality & Leisure Marketing, pp. 37-41, 2013.
[3] Violin, V. (2022). Influence Leadership, Competence and Motivation To Performance Employee Service Health Regency Bay Bintuni West Papua Province. J. Adm. J. Pemikir. Ilm. dan Pendidik. Adm. Perkantoran, 9(2), 305-310.
[4] Marjoni, M. R., & Zulfisa, A. (2017). Antioxidant activity of methanol extract/fractions of senggani leaves (Melastoma candidum D. Don). Pharm Anal Acta, 8(8), 1-6.
[5] Violin, V., Hasan, S., & Sufri, M. (2022). Pengaruh Konsep Low-Cost Carrier dan Kualitas Layanan terhadap Kepuasan dan Loyalitas Pelanggan pada Maskapai Lion Airlines di Indonesia. Journal of Management Science (JMS), 3(1), 150-160.
[6] Violin, V. (2019). PENGARUH HARGA POKOK PRODUKSI TERHADAP VOLUME PENJUALAN PADA PT. SEMEN BOSOWA MAROS. Jurnal Bisnis dan Kewirausahaan, 8(2).
[7] Raharjo, I. B., Ausat, A. M. A., Risdwiyanto, A., Gadzali, S. S., & Azzaakiyyah, H. K. (2023). Analysing the Relationship between Entrepreneurship Education, Self-Efficacy, and Entrepreneurial Performance. Journal on Education, 5(4), 11566-11574.
[8] Tannady, H., Assery, S., Nugraha, J. P., Arta, D. N. C., & Raharjo, I. B. (2022). Efforts to Improve Employee Performance in Fintech Companies Through Discipline and Work Motivation. Management Studies and Entrepreneurship Journal (MSEJ), 3(5), 3007-3016.
[9] Raharjo, I. B., Soedjoko, D. K. H., & Sasongko, M. Z. (2021). Determinants of Consumer Purchasing Decisions at Restaurants in Kediri. Jurnal Ilmu Ekonomi Al-Anwar, 11(2), 1-12.
[10] Teo, T., Luan, W. S., & Sing, C. C, “A cross-cultural examination of the intention to use technology between Singaporean and Malaysian pre service teachers: an application of the Technology Acceptance Model (TAM),” Educational Technology & Society, vol. 11, no. 4, pp. 265-280, 2008.
[11] Bakri, A. A., Wandanaya, A. B., Violin, V., & Fauzan, T. R. (2023). The Application of UTAUT Modified Model to Analyze the Customers Use Behavior of Shopee Paylater. Jurnal Sistim Informasi dan Teknologi, 96-101.
[12] Alfalah, N. J., Hasni, D., & Febrianto, B. Y. (2022). Hubungan Obesitas dengan Kejadian Hipertensi pada Perempuan Minangkabau. Poltekita: Jurnal Ilmu Kesehatan, 15(4), 360-364.
[13] Safrida, S., Silalahi, R. M. P., & Tannady, H. (2023). The Role of School Principal Leadership Style, Work Environment and Family Support on PAUD Teacher Performance. Jurnal Obsesi: Jurnal Pendidikan Anak Usia Dini, 7(3), 2611-2618.
[14] Safrida, S., Tannady, H., Solissa, E. M., Sapulete, H., & Al Haddar, G. (2023). Strategic Leadership Analysis of School Principal to Improve Learning Quality. Jurnal Pendidikan dan Kewirausahaan, 11(2), 391-399.
[15] Simamora, R. N. H., & Elviani, S. (2022). Carbon emission disclosure in Indonesia: Viewed from the aspect of board of directors, managerial ownership, and audit committee. Journal of Contemporary Accounting, 1-9.
[16] Jamaluddin, Y., Fitriani, F., Safrida, S., & Warjio, W. (2019). Strategi dan Model Pemberdayaan Masyarakat Miskin di Sumatera Utara. Jurnal Administrasi Publik (Public Administration Journal), 9(1), 21-30.
[17] Safrida, S., Supriadi, S., Nasution, I., & Fahmi, N. A. (2019). Variabel Anteseden Kepuasan Kerja Dan Dampaknya Terhadap Komitmen Organisasi Di Smp Negeri 2 Medan. Develop, 3(1), 12-26.
[18] Irwanto, F. S., Hasni, D., Anggraini, D., & Febrianto, B. Y. (2023). Hubungan Pola Konsumsi Lemak Dan Sodium Terhadap Tekanan Darah Pada Pasien Hipertensi Perempuan Etnis Minangkabau. Scientific Journal, 2(2), 63-74.
[19] Marjoni, M. R. Afrinaldi, dan Novita, AD (2015). Kandungan Total Fenol dan Aktivitas Antioksidan Ekstrak Air Daun Kersen (Muntingia calabura L.). Jurnal Kedokteran Yarsi, 23(3), 187-196.
[20] Negara, M. E. P., Triansyah, I., Hasni, D., & Febrianto, B. Y. (2022). Hubungan Intensitas Penggunaan Earphone dengan Derajat Gangguan Pendengaran pada Mahasiswa Fakultas Kedokteran Universitas Baiturrahmah. Scientific Journal, 1(3), 229-236.
[21] Setiawan, P. B. A., Vani, A. T., Febrianto, B. Y., & Septiana, V. T. (2020). The Effectiveness of Using Aloe Vera Facial Soap and Aloe Gel on the Degree of Acne Vulgaris in Students of SMA Negeri 2 Bayang. Jurnal EduHealth, 11(1), 39-47.
[22] Abdullah, D., Febrianto, B. Y., Dewi, N. P., Vani, A. T., & Ulfah, F. C. (2022). The Effectiveness of 80% Kefir Gel Against The Overview The Number of Fibroblasts in Healing Cuts Mice (Mus Musculus). Jurnal Kesehatan Prima, 16(1), 18-24.
[23] Sutrisno, S., Wulandari, W., Violin, V., Supriyadi, A., & Tawil, M. R. (2023). Prioritization of the Best Online Platform for MSMEs Using Simple Additive Weighting Method. Journal on Education, 5(3), 10265-10275.
[24] Wahdiniawati, S. A., & Sarinastiti, N. (2023). Employee Development: Analysis Organization Culture, Competence and Mentoring: A Literature Review. International Journal of Business and Applied Economics, 2(2), 295-308.
[25] Marjoni, R. (2016). Dasar-dasar fitokimia untuk diploma III farmasi. Jakarta: Trans info media.
[26] Yen, H. R, “An attribute-based model ofquality satisfaction for Internetself-service technology,” The Service Industries Journal, pp. 641-659, 2005.