The Disabled Community Empowerment Model with Social Entrepreneurship Approach to Tenoon Business
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Published:
May 16, 2024
Keywords:
Empowerment, Social entrepreneurship, Tenoon, Community-oriented.
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Abstract
The idea of community-oriented resource management (local resource management) is a development management figure that tries to answer development challenges like poverty, environmental degradation, and the lack of community participation in the development process that concerns them. This research aims to build an inclusive community empowerment model through a social entrepreneurship approach in the creative economy sector. This study uses a qualitative descriptive method which includes data collection through observation, interviews, and documentation using key and additional information. Data analysis techniques used are data collection, data reduction, data presentation and conclusion.The results of the study show that the model of empowering people with disabilities with a social entrepreneurship approach in tenoon businesses is based on the strengths and capabilities of people with disabilities so that through empowerment with a social entrepreneurship approach in the creative economy sector it can produce self-recognition, self-confidence and self-reliance that can support person, power and profit on strengthening the next empowerment.
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How to Cite
Jasiyah, R., & Suriadi. (2024). The Disabled Community Empowerment Model with Social Entrepreneurship Approach to Tenoon Business. Jurnal Informasi Dan Teknologi, 6(2), 92-98. https://doi.org/10.60083/jidt.v6i2.534
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References
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[23] S. Pattinson, "The Hextol Foundation: Building a sustainable social enterprise business model," International Journal of Entrepreneurship and Innovation, vol. 21, no. 1, pp. 72–80, 2020, doi:10.1177/1465750319879023.
[2] K. Setiyaningsih dan S. Yuliani, "Community Governance dalam Pemberdayaan Masyarakat Penyandang Disabilitas (Studi pada Komunitas Difabel Blora Mustika (DBM))," Wacana Publik, vol. 2, no. 2, pp. 332, 2022, doi:10.20961/wp.v2i2.66549.
[3] I. P. Sofia, "Konstruksi Model Kewirausahaan Sosial (Social Entrepreneurship) Sebagai Gagasan Inovasi Sosial Bagi Pembangunan Perekonomian," Widyakala Journal, vol. 2, no. 1, pp. 2, 2017, doi:10.36262/widyakala.v2i1.7.
[4] N. R. Ambati, "Motivating factors of social entrepreneurs: Evidences from Gujarat, India," Materials Today: Proceedings, vol. 37, part 2, pp. 3393–3403, 2020, doi:10.1016/j.matpr.2020.09.276.
[5] R. C. Goduscheit, D. Khanin, R. V. Mahto, & W. C. McDowell, "Structural holes and social entrepreneurs as altruistic brokers," Journal of Innovation and Knowledge, vol. 6, no. 2, pp. 103–111, 2021, doi:10.1016/j.jik.2020.12.001.
[6] D. Hermanto, N. Ismillayli, B. Handayani Rinuastuti, U. Khairi Zuryati, F. Fahrurazi, A. Wirahadi, & H. Muliasari, "Pendekatan Pariwisata Berkelanjutan Pada Industri Kerajinan Tenun Sukarara Lombok Tengah," Jurnal Abdi Insani, vol. 9, no. 4, pp. 1338–1346, 2022, doi:10.29303/abdiinsani.v9i4.748.
[7] K. Hockerts, "Determinants of Social Entrepreneurial Intentions," Entrepreneurship: Theory and Practice, vol. 41, no. 1, pp. 105–130, 2017, doi:10.1111/etap.12171.
[8] L. N. Hasanah, "Pengembangan Kewirausahaan Sosial Pada Perguruan Tinggi melalui Social Project Competition," Jurnal Studi Pemuda, vol. 7, no. 2, pp. 90, 2019, doi:10.22146/studipemudaugm.40210.
[9] U. Usman dan V. R. Hapsari, "Peluang Mengembangkan Kewirausahaan Dengan Menggali Potensi Desa Berbasis Kearifan Lokal," EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi Dan Bisnis, vol. 10, no. 1, pp. 1–8, 2022, doi:10.37676/ekombis.v10is1.1888.
[10] I. N. Latif, H. Heriyanto, M. Mardiana, & C. K. Dewi, "Analysis of Financial Management in Economic Empowerment of MSMEs: A Case in a Tourism Village," Journal of Nonformal Education, vol. 9, no. 1, pp. 151–159, 2023, doi:10.15294/jne.v9i1.42717.
[11] D. Saidah, "Pemberdayaan Masyarakat Disabilitas Melalui Keterampilan Handicraft: Tuna Rungu Wicara di Yayasan Rumah Regis Tanjung Barat Jakarta Selatan," 148, 2017.
[12] N. L. V. Anggaini, "The Improvement of Health Behavior: Collaboration among Health Information Access, Health Literacy and Health Empowerment Variable," International Journal of Social Science and Human Research, vol. 04, no. 09, pp. 2523–2529, 2021, doi:10.47191/ijsshr/v4-i9-35.
[13] L. Vuorinen dan M. M. Martinsuo, "Lifecycle view of managing different changes in projects," International Journal of Managing Projects in Business, vol. 12, no. 1, pp. 120–143, 2019, doi:10.1108/IJMPB-11-2017-0135.
[14] B. Gilmore, R. Ndejjo, A. Tchetchia, V. De Claro, E. Mago, A. A. Diallo, C. Lopes, & S. Bhattacharyya, "Community engagement for COVID-19 prevention and control: A rapid evidence synthesis," BMJ Global Health, vol. 5, no. 10, pp. 1–11, 2020, doi:10.1136/bmjgh-2020-003188.
[15] K. I. Alcaraz, T. L. Wiedt, E. C. Daniels, K. R. Yabroff, C. E. Guerra, & R. C. Wender, "Understanding and addressing social determinants to advance cancer health equity in the United States: A blueprint for practice, research, and policy," CA: A Cancer Journal for Clinicians, vol. 70, no. 1, pp. 31–46, 2020, doi:10.3322/caac.21586.
[16] A. Katanha dan D. Simatele, "Natural hazard mitigation strategies review: Actor–network theory and the eco-based approach understanding in Zimbabwe," Jamba: Journal of Disaster Risk Studies, vol. 11, no. 1, pp. 1–9, 2019, doi:10.4102/JAMBA.V11I1.629.
[17] A. A. Iliya dan C. Ononiwu, "Mechanisms for mobile phone use in empowerment: A critical realist study of people with disabilities in Nigeria," Electronic Journal of Information Systems in Developing Countries, vol. 87, no. 2, pp. 1–26, 2021, doi:10.1002/isd2.12158.
[18] M. A. Komalasari, "Kapabilitas Manusia dan Pemanfaatan Modal Sosial dalam Pemberdayaan Masyarakat: Suatu Upaya Mengatasi Kesenjangan," Media Informasi Penelitian Kesejahteraan Sosial, vol. 43, no. 2, pp. 153–164, 2020. [Online]. Available: https://ejournal.kemensos.go.id/index.php/mediainformasi/article/view/2146
[19] M. T. Jørgensen, A. V. Hansen, F. Sørensen, L. Fuglsang, J. Sundbo, & J. F. Jensen, "Collective tourism social entrepreneurship: A means for community mobilization and social transformation," Annals of Tourism Research, vol. 88, pp. 103171, Februari 2021, doi:10.1016/j.annals.2021.103171.
[20] S. S. Mahato, G. T. Phi, & L. Prats, "Design thinking for social innovation: Secrets to success for tourism social entrepreneurs," Journal of Hospitality and Tourism Management, vol. 49, 2021, doi:10.1016/j.jhtm.2021.10.010.
[21] C. H. Sam Liu dan C. E. Huang, "Discovering differences in the relationship among social entrepreneurial orientation, extensions to market orientation and value co-creation – The moderating role of social entrepreneurial self-efficacy," Journal of Hospitality and Tourism Management, vol. 42, pp. 97–106, Desember 2019, doi:10.1016/j.jhtm.2019.12.002.
[22] A. Dwivedi dan J. Weerawardena, "Conceptualizing and operationalizing the social entrepreneurship construct," Journal of Business Research, vol. 86, pp. 32–40, Mei 2017, doi:10.1016/j.jbusres.2018.01.053.
[23] S. Pattinson, "The Hextol Foundation: Building a sustainable social enterprise business model," International Journal of Entrepreneurship and Innovation, vol. 21, no. 1, pp. 72–80, 2020, doi:10.1177/1465750319879023.